May reminds me of fresh fruit, sunshine and picnics. Let’s start the month off with Peach bars!
Ingredients
3 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
Dash ground cinnamon
1 cup shortening
1 large egg
1 teaspoon vanilla extract
3 pounds peaches, peeled and chopped
1 teaspoon almond extract
4 teaspoons cornstarch
Directions
Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly.
Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13×9-in. baking pan.
Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping.
Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
I found this recipe for Blueberry Bundt Cake that I can’t wait to try come blueberry season!!
Ingredients
2 cups white sugar
1 cup butter, softened
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 ⅝ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup fresh or frozen blueberries
½ cup brown sugar
½ cup chopped pecans
1 teaspoon ground cinnamon
1 tablespoon confectioners’ sugar for dusting
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-inch Bundt pan.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract. Combine flour, baking powder, and salt; stir into butter mixture until just blended. Fold in blueberries.
Spoon 1/2 of the batter into the prepared pan. Combine brown sugar, pecans, and cinnamon in a small bowl; sprinkle 1/2 of the mixture over batter in the pan.
Spoon remaining batter on top, then sprinkle over remaining pecan mixture. Use a knife or thin spatula to swirl the sugar layer into the cake.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Let cake cool in the pan for 15 minutes before inverting. Invert carefully onto a serving plate; dust with confectioners’ sugar just before serving.
The American Holly is considered one of the most popular trees in the world. Due to extensive cultivation of the American Holly by nurseryman and gardeners alike, there are currently over 1000 different cultivars, with more being patented every year (Holly Society of America).
The tree is ridiculously tough. The American Holly is widely known as the hardiest broadleaf evergreen. Native specimens found throughout the Appalachian Mountains have been found to withstand temperatures of -10°F, while cultivated varieties have been naturalized in Ohio down to -20°F. The tree is also not picky in terms of soil requirements. American Holly will grow in nearly all soils. This fact is evident given that its native range extends from Massachusetts to Florida to Texas. American Hollies grow on mountain tops, in river valleys, on flood plains, and along coastlines. This range of habitats and conditions means the American Holly does not take great risks in its habit of growth. The tree has a slow to medium growth rate.
The tree also reproduces the “old fashioned way;” male and female flowers are produced on separate plants (dioecious reproduction). A male pollenizer must be nearby in order to produce the beautiful red berries we are all familiar with on female trees.
Throughout history, the appeal of bright red berries and lustrous evergreen leaves drove the popularity of the English Holly. From the Roman and Druid winter solstice traditions to the eventual European Christian traditions, the symbolism and colorful nature of the evergreen holly in the dead of winter was constant. It is little wonder that when the European colonists landed in the New World, they brought their love of holly among their many traditions.
Prior to their arrival, American Holly leaves had been used by Native Americans to make tea to treat cough, and berries had been used to make buttons. But Europeans brought demand for American Holly to a whole new level. They recognized American Holly as an obvious substitute for their English holly (Ilex aquifolium) holiday traditions, and decorative and landscape usage soon exploded. Today the popularity of the American Holly is as strong as ever.
When you’re planning what to grow each season in your garden, there’s an additional choice you may not have considered: whether to grow each plant from seeds or starter plants. Each gardening method has its benefits as well as its drawbacks, and they both perform best in certain situations. Most people choose to use a combination of growing plants from seed and starting with transplants in their gardens. Keep reading to find out when it makes sense to grow plants from seeds and when starter plants are the best option so that you can choose what’s best for your unique situation.
Benefits of Starting from Seeds
Wider Selection: It’s much easier to find exactly what you’re looking for when you’re shopping for seeds. There’s a much wider array of seeds to choose from compared to starter plants, when you can order from online seed companies or seed catalogs as well as checking the seed racks at stores near you. While you can order starter plants from some companies or individual sellers online, the possibilities aren’t nearly as numerous. Whether you’ve been recommended an heirloom variety of zucchini that you want to try growing or you just enjoy choosing what you’ll grow this year from the widest variety possible, seeds win out when it comes to the diversity of your options.
Lower Cost: Some seeds are more sought-after than others, so you can find seeds at a variety of prices—but most of the time, buying seeds will be less expensive than purchasing starter plants. The small, light seed packages are also much less complicated (and therefore less expensive) to ship than a live starter plant.
You’ll need to purchase additional supplies to be ready to plant either seeds or young live plants, so even considering the complete cost of both options, the lower initial cost of seeds makes them a more economical choice than starter plants. The exception is if you don’t have a spot indoors that offers enough light for your seedlings. In this case, the purchase of grow lights can tip the balance and make starter plants a less expensive option for you.
Some Varieties Don’t Transplant Well: For some of the plants in the garden, transplanting just doesn’t work. Some varieties have delicate roots that are best not disturbed, while other plants just grow so quickly that there’s no real chance to start them indoors. Here’s a list of plants that do best when direct seeded: baby salad greens, beans, corn, greens that grow quickly (like arugula and spinach), microgreens, nasturtiums, peas, poppies, and root vegetables.
The Miracle of Life: A lot of gardeners get so much joy from the process of growing plants from seeds that they couldn’t imagine doing things any other way. While starter plants offer lots of convenience, they can’t compare to the experience of watching a tiny seed come to life underground and grow into a full-sized blooming plant.
Benefits of Using Starter Plants
Convenience and Simplicity: Raising plants from seeds requires quite an investment of time and energy as you baby the seeds through their germination and sprouting. With starter plants, you simply tuck the plant into the spot you’ve chosen for it, provide it with some water, and you’re done.
Fewer Timing Restrictions: When you plant seeds, you have to do your research about the plant variety and make sure that you’re planting at the correct time for gardeners in your USDA Hardiness Zone. You have much more freedom with starter plants, which mature as the season progresses and are ready for purchase throughout their growing period. Nurseries online tend to hold off on delivering out-of-season plants (like spring vegetables, for example) until it’s time to plant them in your area. Brick and mortar stores will tailor their selection to offerings that make sense for gardeners in your area throughout the year.
If you just purchase seeds without doing some research into timing and hope to plant them all at once, you’ll be disappointed. We recommend, if you plan to grow plants from seeds, that you spend some time planning with a calendar. Take into account when each plant variety will need to be sown, when flowers will be in bloom, and when edible plants will be ready for harvest.
Higher Performance: While the time from sprouting to transplant can be a lot of fun to witness, it’s a dangerous time for plants, and gardeners tend to lose some of the seeds they plant to illness, insects, and other factors. Starter plants have been cared for by professionals, and they’ve already been through this risky stage in a plant’s life. The starter plants available at nurseries near you have also been especially selected for gardeners in your region, so you have a better chance for success with starter plants from the outset. Just follow the advice in this article on how to choose healthy plants at the nursery or garden center.
No waiting period: Starter plants are ready to go into your garden and start beautifying your home from the day you purchase them, with one exception. If you make a pre-order for an out-of-season plant, the seller will wait to send your purchase until it’s time for gardeners in your zone to put transplants into the outdoor garden. Unless you plan very carefully, you’ll usually need to wait to plant seeds you’ve purchased as well. Starter plants offer more variety and availability year-round.
As you can see, there’s no right answer for everyone, and there’s no right answer all of the time. Starter plants are better when it comes to performance, simplicity, and freedom from a waiting period or timing restrictions.
Seeds work better for gardeners who are seeking a diverse selection, want to grow varieties that don’t transplant well, those on a budget, and those who just want to enjoy witnessing the miracle of life. After learning more about each option, you’re ready to choose which one is right for you regardless of the situation.
The ‘Sultana’ was carrying some 2,000 freed Union soldiers from Confederate prisons when three of its four boilers blew, sending the ship into flame and chaos. On April 27, 1865, the United States experiences its worst maritime disaster in history. Mere weeks after the Civil War came to an end, the steamboat, Sultana exploded and sank in the Mississippi River, killing an estimated 1,200 to 1,800 Union soldiers who were released from prison and on their way home.
The sinking of the Sultana claimed more victims than the Titanic, yet the tragedy remains largely forgotten in American history. But behind the devastation lurked conspiracy, foul-play, and negligence, that perhaps suggest the disaster could have been avoided.
Corruption Aboard The Sultana
Following the end of the Civil War in 1865, both Confederates and Unionists scrambled to pick up the pieces left over by the bloody conflict. This included the release of war prisoners from both sides. Thousands of newly paroled Union soldiers who had been held in the Confederate prison camps of Cahaba near Selma, Alabama, and Andersonville, in southwest Georgia, had all been brought to a smaller camp outside of Vicksburg, Mississippi. They needed passage north.
Meanwhile, Captain James Cass Mason of St. Louis was in command of a paddle-wheeler called Sultana headed for Missouri. The small wooden steamboat typically carried a crew of 85 and was intended for cotton transport before it was commissioned to transport troops instead.
During a stop in Vicksburg to address a boiler issue, the steamboat skipper received word that the U.S. government was willing to pay a princely fee — $5 for each released soldier and $10 for each officer — for the transport of former Union prisoners back North.
Captain Mason, lured by the promise of a handsome payday, seized the opportunity and accepted a bribe from an officer to transport as many paroled Union prisoners as he could fit onto the Sultana. In his haste, Captain Mason chose not to repair the ship’s boiler as extensively as it required and chose instead to settle with a quick, temporary fix.
The captain worried had he waited to fix the boiler as it required, the Union soldiers would find alternative passage northbound.
According to Jerry Potter, a lawyer-turned-author who wrote The Sultana Tragedy: America’s Greatest Maritime Disaster, the captain loaded on more men than the boat was meant to carry.
“The boat had a legal carrying capacity of 376 passengers,” Potter explained. “On its up-river trip, it had over 2,500 aboard.”
The Sinking Of The Sultana
On April 24, 1865, the Sultana departed from Vicksburg northbound. Aboard her overcrowded decks were some 1,960 paroled prisoners, 22 guards from the 58th Ohio Volunteer Infantry, 70 paying cabin passengers, and 85 crew members. Many of the paroled soldiers were in poor condition having just left Confederate hospitals or prisons.
Additionally, it was a particularly bad day to be out on the water. The Mississippi River was experiencing high water levels as melting snow from up north flooded its banks. Fallen trees and other debris mixed into the fast-moving waterways. It was difficult to navigate these clogged and swirling waters come nightfall, but Captain Mason was determined to make his shipment of soldiers. They stopped briefly in Memphis and continued on their journey by nighttime.
At approximately 2 a.m. on April 27, several miles from Memphis, Tennessee, one of the Sultana’s boilers exploded. Because the boat had been so packed, many of the passengers were crammed right by the boilers.
The explosion instantly killed hundreds, mostly soldiers from Kentucky and Tennessee who had been packed in right against the boilers. Many of them instantly died from shrapnel, steam, and the boiling water released from the explosion.
Then, another two boilers exploded.
“One minute they were sleeping and the next they found themselves struggling to swim in the very cold Mississippi River. Some passengers burned on the boat,” wrote Potter.
He wrote further that “the fortunate ones clung to debris in the river, or to horses and mules that had escaped the boat, hoping to make it to shore, which they could not see because it was dark and the flooded river was at that point almost five miles wide.”
The Sultana descended into chaos. Passengers aboard the 260-foot-long boat were torn between two choices: stay on the boat and possibly die from the fire or jump into the water to face the possibility of drowning. Either way, the odds of survival were slim. Soldiers having just left war now found themselves again fighting for their lives.
Accounts From Victims Of The Sultana Sinking
As the Sultana began to sink nearby the small town of Marion deep in southern Confederacy territory, passing boats and local residents began a chaotic rescue operation to save the soldiers on board.
Newspaper reports indicate that a local man, John Fogelman, and his sons were among these rescuers. Fogelman’s descendant, current Marion Mayor Frank Fogelman said that the boat’s direction had caused the wind to blow fire toward the rear of the ship.
The paddle wheel on one side fell off and caused the boat to turn sideways before the other paddle wheel succumbed as well.
“I understand that the Fogelmans were able to put together some logs to make a raft and go out and take people off the boat as it drifted back this way,” Mayor Frank Fogelman shared about his ancestor’s heroic action. “In order to save time, they would set the people off in treetops, and go back to the boat to take more off.”
The soldiers aboard the Sultana, having just survived a bloody Civil War and horrendous conditions during their imprisonment as prisoners, were now dealt with another traumatic blow as the boat continued to catch fire and disappear into the Mississippi River.
“When I came to my senses I found myself… surrounded by wreckage, and in the midst of smoke and fire,” wrote one Ohio soldier in a collection of survivor essays titled, Loss of the Sultana and Reminiscences of Survivors.
The same Union soldier continued, “The agonizing shrieks and groans of the injured and dying were heart-rending, and the stench of burning flesh was intolerable and beyond my power of description.”
Another survivor, also from Ohio, wrote “There were some killed in the explosion, lying in the bottom of the boat, being trampled upon, while some were crying and praying, many were cursing while others were singing… That sight I shall never forget; I often see it in my sleep, and wake with a start.”
It only took a few hours before the Sultana reached the bottom of the Mississippi.
Some of the rescuers had been Confederate soldiers who lived in the area by the river near where the Sultana had sunk. It is incredible to think that only a few weeks before the incident these men would have been at each other’s throats. But amid the wreckage of the Sultana disaster, they were on each other’s sides.
Bodies from the Sultana wreckage had horrifyingly continued to surface downriver even months after the accident. While some were recovered, many were never found. Captain Mason was among the dead.
Conspiracy And Corruption, Aboard The Disaster
Arguably many of the factors which contributed to the destruction of the Sultana could likely have been avoided. Most obvious is the extreme overcrowding on board made possible by a bribe to officials and the severe weather conditions that the boat then faced. Then, there was the improper handling of a damaged boiler. Apparently, Captain Mason and his chief engineer ordered one of their mechanics to do a quick (and likely faulty) repair in order to resume their voyage on the river. “He told the captain and the chief engineer the boiler was not safe, but the engineer said he would have a complete repair job done when the boat made it to St. Louis,” Potter said. But these explanations have not stopped internet sleuths and their imaginations from running amok. For example, many believe that the incident was not heard of because the government had intentionally downplayed the number of casualties. There were so many mistakes that could have been prevented by government oversight, it is possible that officials wanted to keep things quiet.
A more extreme conspiracy posits that the whole incident had been a part of a master plan concocted by the Confederacy to sabotage Unionists on board. By one account, a known Confederate saboteur named Robert Louden had claimed to have actually launched a coal torpedo at the ship in an attempt to kill the enemy Union soldiers aboard. This claim was, however, mostly disproved.
But a more reasonable explanation as to why the disaster was so easily forgotten is that it had been overshadowed by a bigger, more historically significant tragedy — the assassination of then-president Abraham Lincoln.
While Lincoln’s shocking murder occurred nearly two weeks prior to the Sultana’s demise, the ripples of his assassination lingered long after.
In a way, the public had also been desensitized to extreme suffering after having endured a bloody Civil War that lasted for four years. To some, the lost lives of another 2,000 or so men perhaps seemed incomparable at the time.
Ultimately, no one was charged for the deaths of those on board the Sultana, even after an investigation and military tribunal was held.
An estimated 1,800 men were lost by the Sultana. By comparison, the sinking of the Titanic took a little over 1,500 lives. The Sultana disaster remains an unresolved tragedy and the worst in American maritime history.
There is a silver lining to this tragedy, however. More than two decades later, survivors of the Sultana from across the country have met annually around the anniversary of the ship’s sinking to pay hommage.
After the last survivor died in 1936, the children and grandchildren of survivors who had grown up listening to the incredible survival stories of their forefathers picked up the tradition. These annual reunions are still held today.
For instance, Mary Beth Mason, the granddaughter of Sultana survivor William Carter Warner, remembers his bravery today. Warner had joined the Union Army’s 9th Indiana Cavalry as a teenager before he was imprisoned during the Civil War and eventually landed aboard the Sultana. When the tragedy struck, Warner managed to swim to the shore of the Mississippi River.
“My grandfather could have died in Cahaba prison when he was 16,” Mason said. “He could have died on the Sultana, but he didn’t…Of course, it’s important in my family. My father would have never been born. I would have never been born.”
To this day, Mason holds on to her late grandfather’s official survivor’s certificate that he received in September 1888 from the Sultana Survivors Association.
For the descendants of Sultana survivors like Mary Beth Mason, keeping the memory of what happened alive is an important way to honor their ancestors. Roughly 100 of the survivors’ grandchildren and great-grandchildren meet every year on their behalf.
“We’ve done a lot to keep the story and to spread the story,” said Norman Shaw, who founded the Association of Sultana Descendants and Friends.
“These fellows felt history forgot about them… We’re following the wishes of the original survivors to keep the story alive.”
Trip Advisor recommended these must-see sites in South Dakota!
Mount Rushmore
Sculptor Gutzon Borglum created this famous mountainside carving of the visages of four great American presidents: George Washington, Thomas Jefferson, Abraham Lincoln and Theodore Roosevelt.
Custer State Park
One of South Dakota’s most iconic landmarks, this park stands out for its granite peaks, rolling grasslands, and clear mountain waters. Stretching over 71,000 acres, Custer is home to abundant wildlife like bison, prairie dogs, bighorn sheep, and more. Drive down Wildlife Loop Road to spot the begging burros (they approach vehicles for food), hike the Little Devils Tower Trail for a bird’s eye view of the area, and go swimming or boating in one of its five lakes. With warm days and cool nights, summer is an ideal time to visit Custer. Don’t miss out on exploring the rest of the Black Hills, including Mount Rushmore.
Falls Park
Park with waterfalls where the river flows over many tiers of Sioux quartzite.
Sylvan Lake
This lake, situated within the rolling green hills of Custer State Park, is a great spot for a fun day out. The cool waters of the lake are perfect for kayaking, paddle boating, and swimming, and if you’re looking for an adventure, you can go on a hike or climb the rocks surrounding the lake. The best time to visit is from late spring to early fall when the weather is warm, and the park is in full swing. The lake is typically a stop on a tour of Mount Rushmore, Crazy Horse, and Custer State Park.
Crazy Horse Memorial
The mission of Crazy Horse Memorial Foundation is to protect and preserve the culture, tradition and living heritage of the North American Indians. The Foundation demonstrates its commitment to this endeavor by continuing the progress on the world’s largest sculptural undertaking by carving a memorial of Lakota leader Crazy Horse; by providing educational and cultural programming; by acting as a repository for American Indian artifacts, arts and crafts through the INDIAN MUSEUM OF NORTH AMERICA(R) and the NATIVE AMERICAN EDUCATIONAL & CULTURAL CENTER(R); and by establishing and operating the INDIAN UNIVERSITY OF NORTH AMERICA(R) and, when practical, a medical training center for American Indians.
In honor of the day, I’m bringing my favorite zucchini bread recipe. When zucchini are in season, I buy (if growing fails me…long story) I buy several and make this bread. Each recipe makes 2 loaves and they freeze beautifully!!
Ingredients
3 large eggs
2 cup granulated sugar
1 cup oil
1 Tbsp vanilla extract
2 cups grated zucchini
2 cups all-purpose flour
1 Tbsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 cup chopped walnuts
Directions
Beat 3 eggs until frothy. Add sugar, oil, and vanilla. Beat till thick and lemon colored. Stir in zucchini. Mix flour, cinnamon baking soda, and baking powder. Add to egg mixture. Mix well.
Pour into 2 loaf pans sprayed with baking spray. Bake in a preheated 350* oven for 1 hour.
I found a cheap and easy DIY project for spring…Coffee Filter Peonies!
From taunieverett.com:
Hi friends! Today I’m showing you how to make Coffee Filter Peonies. Not only are they pretty, they are easy to make. There are so many possibilities for colors with this project too. Let’s get started, here’s what you’re going to need:
Coffee Filters
Scissors
Floral Wire
Floral Tape
Food Coloring
Glue or Hot Glue Gun
1. Fold your coffee filter in half {I did two filters at a time}.
2. Fold again in to fourths.
3. Fold again in to sixths.
4. Last fold so that it is in eights.
5. Take your scissors and create a scalloped edge around the top of the filter. You can create a short scallop or a deeper scallop depending on how you want your petals to look.
6. Unfold to see your pretty scalloped edges.
7. Once all your coffee filters are scalloped {I used 8 filters per flower, and the flowers are large…so you can use that as your guide for how many filters to cut}.
8. Grab your floral wire and cut in to 12″ lengths, double that if you want your wire extra sturdy. Using a pencil wrap the end of your wire several times in to a coil, then press your coil together after you slide it off the pencil. This gives you a center for your flower that won’t slip through the filters.
9. Poke the floral wire through the center of the first coffee filter petal, I used a small dot of hot glue on the floral wire coil to secure my filter to it and twist the bottom of the filter. You can either use regular tacky glue or hot glue {if using hot glue just be careful, it’s hot and the filters are thin}. I repeated this step until all my filters were on the wire, I glued every two filters, and the very last filter.
10. Tear off a long strip of your floral tape, about 12 – 16″ long, once you tear it off the roll you will need to gently stretch it – this activates its stickiness.
11. Starting at the base of the coffee filter where your wire pokes through place a dot of glue and adhere the end of your floral tape. Start wrapping and spinning your floral tape all the way down your floral wire to create your stem. I wrapped all the way down and then back up again to give it some sturdiness.
12. I wanted colored peonies, but you could also leave them white. If you choose to dye them all you need is food coloring. Just mix a bowl full of water and tint the water with your food coloring until it’s the color you want. You can test it by dipping an extra filter in and see how it turns out. All I did was gently dip my peony one at a time half way in to the water. Quickly pull it out and lay on a cookie sheet to dry.
13. Once completely dry you can fluff your peonies and place them in your favorite vase.
Today is Shirley Temple’s birthday (born April 23, 1928 and died February 10, 2014) and in honor of the day, I found this article on interestingfacts.com:
She Began Acting at 3 Years Old
In 1931, at just 3 years old, Temple earned her first acting contract with Educational Pictures. The studio signed her to appear in a series of low-budget shorts titled Baby Burlesks, which Temple later criticized for being “a cynical exploitation of our childish innocence.” While this project may have been problematic, it nonetheless helped jettison Temple into the limelight. She received her first speaking role in 1932’s War Babies, and later earned her first leading role in the 1934 film Little Miss Marker. By 1940, at just 11 years old, Temple had already appeared in 43 films. However, she found it difficult to book new roles as she continued to grow older, and she appeared in her final films in 1949, thus ending her Hollywood career less than two decades after it began. Temple went on to make several sporadic appearances on various TV shows throughout the 1950s and 1960s, though she stopped performing altogether after that.
She’s the Youngest-Ever Oscar Recipient
The young Shirley Temple experienced a breakout year in 1934, as she appeared in a plethora of films that included such hits as Bright Eyes and Baby Take a Bow. Her impressive rise to fame was undeniable, which is why the Academy of Motion Picture Arts and Sciences decided to create a new Academy Juvenile Award to honor her at the 1935 Oscars. This honorary trophy was around 7 inches high, about half the size of a standard Oscar statuette. Upon earning this accolade, the then-6-year-old Temple became the youngest-ever Oscar recipient — a record she’s continued to hold for nine decades. (The youngest winner of a competitive Oscar is 10-year-old Tatum O’Neal, who won Best Supporting Actress for her work in the 1973 film Paper Moon.)
She Received 135,000 Presents on Her Ninth Birthday
According to biographer Robert Windeler, Temple had quite the memorable birthday in 1937. That year marked Temple’s ninth birthday, though not if you asked 20th Century Fox, her movie studio, who lied that it was her eighth birthday to keep her young in the eyes of the public. Temple’s immense stardom at the time meant that her birthday attracted the attention of fans around the globe. Those fans collectively sent Temple a whopping 135,000 presents, ranging from a baby kangaroo sent by an Australian fan to a prize calf gifted to her by a group of students in Oregon. This global outpouring of admiration just goes to show how popular Temple was at the peak of her fame.
She Disliked Her Namesake Drink
A Shirley Temple is a popular mocktail made using ginger ale, grenadine, and a maraschino cherry. There’s some debate over the drink’s exact origins, but one popular story is it was originally concocted to satisfy a “whining” Shirley Temple at dinner. During the meal, Temple supposedly lamented the fact that her parents were drinking Old Fashioneds — a cocktail featuring a maraschino cherry — and so the bartender cleverly whipped up a nonalcoholic version to placate the young star. Despite the beverage’s enduring popularity, Temple was never a big fan of the drink. During a 1986 interview with NPR, she commented, “I hate them. Too sweet.” Despite her aversion to the sugary mocktail, however, she fought hard to protect the drink’s name. In 1988, Temple sued several soft drink manufacturers who attempted to trademark and mass-produce “Shirley T” sodas, a bottled version of the mocktail, promoting it as “The Shirley Temple SoftDrink” without the former actress’ permission. She pushed back against the attempt, saying, “All a celebrity has is their name.”
She Served as U.S. Ambassador to Two Different Countries
Long after her acting career came to an end, Shirley Temple Black — as she was known after marrying Charles Black in 1950 — carved out a new career as a political diplomat. Her active involvement in politics began in 1967, when she ran for Congress to represent California’s 11th district, albeit unsuccessfully. Two years later, President Richard Nixon appointed her as the U.S. delegate to the United Nations, and she went on to deliver an impassioned speech to the U.N. General Assembly about environmental issues. During the subsequent administration of Gerald Ford, Black was appointed as the U.S. Ambassador to Ghana, a role she held from 1974 to 1976. She later became the first woman to serve as chief of protocol at the U.S. State Department, a post she held until Ford left office in 1977. From 1989 to 1992, Black played a pivotal diplomatic role once again, serving as the U.S. Ambassador to Czechoslovakia (now Czechia and Slovakia) under President George H.W. Bush. During her time in this role, she helped establish diplomatic relations with the newly elected Czech government in the wake of 1989’s Velvet Revolution.
In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour.
Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll.
Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets.
Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely.
In a small bowl, mix confectioners’ sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.