Arkansas State Tree: Loblolly Pine

How to Identify the Loblolly Pine

The loblolly pine has several distinctive features that make it easy to recognize once you know what to look for.

Needles in bundles of three, typically 6 to 9 inches long.

Cones usually 3 to 6 inches long with a slightly rounded shape, often with small prickles on the scales.

Bark on mature trees is thick and deeply furrowed, with reddish-brown plates; younger trees have smoother, flaky bark.

A straight trunk with a conical crown in young trees; older specimens develop a broader crown and can become irregular.

Height at maturity typically 60 to 100 feet in natural stands; plantation-grown trees may exceed 100 feet under ideal conditions.

Ecological and Economic Importance

Loblolly pine plays major roles both ecologically and economically.

Wildlife habitat: Provides cover and nesting sites for birds, squirrels, and other wildlife; seeds are food for small mammals and birds.

Erosion control: Fast early growth and extensive root systems help stabilize soil on disturbed and sloping sites.

Timber and pulp: Loblolly is the backbone of the southern timber industry–used for lumber, plywood, pulp, and biomass.

Carbon sequestration: Its rapid growth makes loblolly valuable for carbon capture in reforestation and timber production.

Understanding these roles helps prioritize care actions that preserve both tree health and their broader benefits.

National Anosmia Day

A partial or total loss of smell—called anosmia—can happen for many reasons—including having COVID-19. Loss of smell can also affect your sense of taste. In fact, the two senses are so closely connected that people who are losing their sense of smell often mistakenly believe they are losing their sense of taste.

A loss of smell is most often temporary, depending on the cause.

Anosmia Causes

Many conditions can temporarily or permanently cause anosmia. More rarely, a decreased sense of smell can signal the start of a serious condition such as Alzheimer’s disease or Parkinson’s disease. Some people are born with a diminished or heightened ability to smell as compared to others.  In general, our ability to smell may wax and wane over our lifetime, and most of us begin to lose our sense of smell after the age of 60. Studies also show that women tend to have a more accurate sense of smell than men.

In addition to a diminished sense of smell and taste, people who suffer from anosmia may also have other symptoms, depending on the cause of their anosmia. These symptoms vary widely. You should report any unusual symptoms to your healthcare provider, even if you don’t think they’re relevant, since they may indicate an underlying condition.

COVID-19 and Loss of Smell

The Centers for Disease Control and Prevention (CDC) says loss of smell—or anosmia—may be a sign of COVID-19 infection. If you suspect you or a loved one may be sick, contact your healthcare provider. Learn more about COVID-19, including how it’s diagnosed and answers to common questions you may have.

If you’re concerned that you may be losing your sense of smell, it’s likely you have a common and temporary condition. Keep in mind that each individual and case is different, so whether or not your diminished sense of smell persists will depend on your individual circumstances.

The following conditions can cause anosmia that is often temporary or reversible:

Allergies

Congestion from colds or upper respiratory infections

Dental problems or oral surgery

Deviated septum

Nasal polyps (often must be treated surgically)

Sinusitis

Temporary fluctuations in hormone levels

Vitamin deficiencies or malnutrition (rare)

The loss of smell due to some conditions or risk factors may be reversible, partially reversible, or permanent. For example, once a person quits smoking, their sense of smell usually improves—but how much the ability to smell returns is variable.

Medication side effects that cause loss of smell may be temporary or permanent, depending on the medication.

Nasal Sprays and Loss of Smell

Zinc nasal sprays are known to cause permanent anosmia. Breathing in chemicals or environmental pollutants has been known to cause permanent anosmia as well.

The use of cocaine or other drugs that are snorted up the nose can also cause anosmia. Like smoking, a person’s ability to smell may or may not return when the drug is stopped or may only partially return.

The list of medications that may alter a person’s ability to smell or taste is very long, but it includes many:

Antibiotics

Antidepressants

Blood pressure medications

Heart medications

Associated Conditions

Many conditions often cause a permanent loss of a person’s sense of smell. Again, keep in mind that each case is different, and some people may regain their sense of smell even with these conditions, though many do not. Brain injuries (head trauma) may cause anosmia, as can disorders that affect the nervous system, including:

Parkinson’s disease

Multiple sclerosis

Alzheimer’s disease

Radiation treatment to the head and neck may also cause anosmia.

Some other conditions that may cause anosmia include:

Adrenocortical insufficiency syndrome

Cerebral vascular accident (stroke)

Cushing’s syndrome

Diabetes

Epilepsy

Kallmann’s syndrome

Hypothyroidism

Psychiatric conditions

Sjögren’s disease

Systemic lupus erythematosus

Tumors of the brain, sinus cavities, or nose

Turner syndrome

Diagnosis

Your healthcare provider will review your medical history as well as any current symptoms you might be having. Your practitioner will probably also perform a physical exam.  If warranted, a healthcare provider will order blood tests to rule out risk factors, such as infections or hormonal disturbances, or a computerized tomography (CT) scan or magnetic resonance imaging (MRI) to diagnose nasal polyps or tumors.

The Scratch-and-Sniff Test

A healthcare provider may administer a scratch-and-sniff test where you will be asked to identify certain smells.

Treatment

As mentioned above, many conditions that can diminish your sense of smell are reversible, but it depends on the root cause of your condition. Nasal polyps or deviated septums can be treated surgically, sinusitis can sometimes be treated with antibiotics, and allergies can be treated with medications.  If the anosmia is a side effect of a medication you are taking, the medication should be stopped. There is no medication or treatment specifically designed to improve or bring back your sense of smell, but finding the cause of the anosmia and resolving the underlying issue is successful in many cases. In some cases, the sense of smell may return gradually.

When to See a Healthcare Provider

Any unexplained loss of smell that lasts longer than a cold virus probably should be checked out by a healthcare provider. Call your practitioner immediately if your inability to smell comes on suddenly and is accompanied by other worrisome or strange symptoms. Go to the emergency room if you lose your sense of smell and experience neurological symptoms such as dizziness, slurred speech, or muscle weakness.

SOURCE: VERYWELLHEALTH.COM

Weird Wednesdays: Quigley Castle

Quisley’s Castle is an unusual home in Eureka Springs, Arkansas. 

From the Quisley’s Castle website:

My great grandmother’s maiden name was Elise Fioravanti (1910-1984). She was part Italian. She came to the Ozarks when she was nine. She loved the outdoors and began to collect rocks as she walked along a creek bed to school. When she was 18, during the depression, she married my great grandfather, Albert Quigley (1905-1972). He was the type of fellow who brought her rock collection with them to the site of his farm and lumber mill. They lived in a lumber shack and had five children. My great grandfather promised her a house with the lumber cut off their own property.

They argued about it for several months. As soon as Albert headed for work at the lumber mill one June morning in 1943, Elise Quigley gathered their children around her and ordered “we’re going to tear down the house.” And demolish the family’s three room house they did. “when Bud came home that night, “Mrs. Quigley related, “he was living in a chicken house, where we’d moved all of our stuff.”

Mrs. Quigley had already designed her dream home. She wanted two things: Plenty of room for the robust family and a “home where I felt I was living in the world instead of in a box. I designed it in my mind, but I couldn’t tell anybody what I wanted, so I sat down with scissors, paste, cardboard and match sticks and made a model.”

The biggest obstacle was that the design which called for 28 huge windows. Mr. Quigley wanted to wait to build the house because glass was unavailable during the war, but now construction began immediately. Built entirely of lumber off their land and with their own labor, only $2000 in cash was spent on supplies and glass, which didn’t become available for three years. The family survived the winters by tacking up material over the holes in layers.

To bring nature indoors, four feet of earth was left bare between the edges of the living space and the walls. Into the soil, which borders the rooms on the inside, Mrs. Quigley planted flowering, tropical plants that grow up to the second story ceiling. The two remaining original plants are over 70 years old now.

Stones that Mrs. Quigley began collecting as a girl assumed an important part of the house. Working tenderly for three years, Mrs. Quigley covered the outside walls with a collection of fossils, crystals, arrowheads and stones selected from the creek beds for their beauty. A perennial garden surrounds the house.

The inside of the house is a collection of family antiques and mementoes that express Mrs. Quigley’s love of nature. Especially spectacular is the “Butterfly Wall” that is beyond imagination.

This was her home and passion for another 50 years as she continued to collect and surround herself with the nature she loved. My great grandparents were very compatible; he took her everywhere she wanted to collect, as she couldn’t drive. He continued to make a living with the farm and lumber mill until he passed away in 1972, at the age of 66. Elise Quigley died at the age of 74 in 1984

The Quigley home, without intention, became a favorite stopping place for people traveling through the Ozarks. Now after seventy years, the Quigley’s great granddaughter still welcomes guests into the family home.

Arizona State Tree: Palo Verde

The Arizona State Tree, Palo Verde, holds a significant place in Arizona’s identity as an official state symbol. Designated as the Arizona State Tree by legislative action, the Palo Verde stands out for its botanical significance and distinctive features.

Known for its vibrant green bark and beautiful yellow flowers, the Palo Verde tree is deeply intertwined with the Sonoran Desert landscape. Its ability to thrive in arid conditions, with its unique ability to conduct photosynthesis through its green bark, symbolizes resilience and adaptation. This tree not only beautifies the Arizona landscape but also plays a crucial role in supporting the desert ecosystem by providing shade, shelter, and sustenance for various wildlife species. The Palo Verde tree is a testament to Arizona’s commitment to preserving its natural heritage and the delicate balance of its environment.

The Palo Verde was chosen as the official state tree of Arizona due to its deep-rooted significance in the state’s history and culture. As a native tree to the desert landscape, the Palo Verde represents the essence of Arizona’s ecosystem and environmental importance.

Known for its unique green bark and vibrant yellow blossoms, the Palo Verde stands out in the arid landscape, offering not only a visual spectacle but also serving a vital role in providing shade during scorching summer days. As a drought-tolerant species, its presence helps in conserving water in the region’s delicate ecosystem. The tree supports various wildlife species, from birds to insects, creating a diverse habitat that contributes to the overall biodiversity of the state.

Andean Cock-of-the Rock

The Andean cock-of-the-rock is the national bird of Peru and the male and female are visually distinct. The male has a striking bright red head with a large crest which wraps around over the beak. Both males and females have the crest though it is larger on the males. Males also have red breast feathers. Down the back the wings and tail are black with a large white patch in the center of the upper side. These wings are wide and strong to provide maneuverability to move through the forest. Their wingspan is 23.6-25.6in across. Females are much duller in color. Their feathers are a greenish or olive-brown color across their entire body.

Both genders have a short bill with a hooked shape. Males are slightly larger than the females. On average an Andean cock-of-the-rock will measure 12-12.5in long and weigh 7-9.5oz.

The Andean cock-of-the-rock is an omnivore. Their diet includes a range of fruits, berries and insects. Small vertebrates may also be eaten on occasion. They perform an important role in dispersing seeds from fruits they eat through the forest.

South America is the native home of the Andean cock-of-the-rock. Here they can be found throughout Bolivia, Colombia, Ecuador, Peru and Venezuela. As their name suggests they live in  parts of the Andes Mountain range.

They make their home in forests and wetlands. In addition to these they can be found in rocky gorges and ravines on the borders of rivers and streams. This habitat led to the rock portion of their name.

Breeding occurs from February to July though this can vary across parts of their range. Males will gather at a location known as a lek. Here up to 15 males will compete for the mating rights of a single family. A number of males will glare at one another before one dips its head and lets out their raucous call. The others begin to join before a display of wing-flapping and head bouncing occurs. Females may approach the males throughout and their displays intensify at this point. Young males will participate in the lek before sexual maturity to try and learn the ways to be successful.

Once a female selects the male she would like to mate with she will walk behind him and nibble at his feathers or peck his neck. Males will return to the lek after mating and try to attract another a mate. Females create a nest from mud, palm fiber and saliva which is shaped like a cup. This is built against a rock or in a cave. It may take a month for her to perfect her nest and she will not mate till this is complete.

Following a successful mating the female will deposit two eggs in the nest which she incubates alone for their 22-28 day incubation. One clutch is produced each year. At hatching the chicks are highly underdeveloped and the mother provides them with food. They require care for the next 45 days.

Happy National California Day!

If you’re planning a trip to California, here are some “must-see” paces!

Alcatraz Island was once the most secure federal prison in the U.S., and held notorious inmates like Al Capone. After being decommissioned in 1963, the prison is now a museum, welcoming millions of curious travelers every year. Catch the ferry on Pier 33 to Alcatraz and explore the island at your own pace as you soak up the views of San Francisco and the bay. You can take a guided tour with a park ranger to learn more about the intriguing anecdotes about the facility’s fascinating history.

The San Diego Zoo pioneered cageless exhibits and offers travelers a fun and informative experience. Featuring over 4000 animals, the park gives you a peek into the wildlife of several ecosystems, from deserts to rainforests. Ride the tour bus, which crosses three quarters of the zoo’s area, and learn more about the animals from the guide as you view them in their natural habitats. You can also hop on the Skyfari gondola lift to see the entire park from above.

Get ready for the ultimate Hollywood experience! Find a full day of action-packed entertainment all in one place: thrilling theme park rides and shows, a real working movie studio, and Los Angeles’ best shops, restaurants and cinemas at CityWalk. Universal Studios Hollywood is a unique experience that’s fun for the whole family. Explore Universal Studios backlot on the legendary Studio Tour. Then face the action head on in heart-pounding rides, shows and attractions that put you inside some of the world’s biggest movies.

A public observatory in Los Angeles, Griffith Observatory has been featured in many movies, from ‘Rebel Without a Cause’ to ‘La La Land’. Nestled on Mount Hollywood, Griffith Observatory boasts some of the best views of the city—the best time to visit is at sunset. Inside, the observatory offers quite the experience as well—it has a planetarium, various exhibits, free-to-use telescopes, and more. The best part? Admission is free and it’s easily accessible with plenty of parking.

At La Jolla Cove surrounded by sandstone cliffs on the San Diego coast, the water is calm enough for travelers to enjoy diving and snorkeling. Walk along the rocky shore to spot large colonies of sea lions lounging in their natural habitat and looking after their pups, and have a picnic while soaking up the views of the ocean from the cliffs at sunset. If you visit at low tide, you’ll get to swim in the crystal clear tidal pools as well. You can also visit Sunny Jim’s Sea Cave which is accessible via a tunnel.

Located in downtown San Diego, the USS Midway (Museum) was America’s longest-serving aircraft carrier of the 20th century. Today, the interactive museum is an unforgettable adventure for the entire family as guests walk in the footsteps of the 225,000 young men who served on Midway. Visitors explore a floating city at sea, the amazing flight deck and its 29 restored aircraft, flight simulators, and are inspired in the Battle of Midway Theater, included with admission.

SOURCE: TRIPADVISOR

What Shall We Bake Today?

I found a recipe for a new dessert–Peanut Butter Brownies!

Ingredients

1 1/2 cups creamy peanut butter

1/2 cup all-purpose flour

2/3 cup unsweetened cocoa powder

3/4 cup salted butter

3 oz. dark chocolate bar (72%), chopped

1 1/4 cups granulated sugar

1/4 tsp. kosher salt

1 1/2 tsp. vanilla

3 large eggs

1/3 cup semisweet chocolate chips

1/3 cup peanut butter chips

Directions

Preheat the oven to 350°. Lightly grease a 9-by-9-inch square baking pan then line with parchment paper, leaving an overhang on all sides. Microwave the peanut butter for 30 seconds; stir. Repeat as necessary until peanut butter is pourable. Pour into the prepared pan. Freeze until firm, about 1 hour. Remove the peanut butter layer and transfer to a small sheet tray. Store in the freezer until ready to use. 

Sift together the flour and cocoa powder in a medium mixing bowl.

Melt the butter and chocolate in a medium saucepan over medium heat, stirring often. Remove from heat.

Beat the sugar, salt, vanilla, and eggs in a large bowl with an electric mixer at medium-high speed until fluffy, about 3 minutes. Slowly drizzle in the melted chocolate mixture on low speed until combined. Beat in the flour mixture on low speed until just combined. 

Pour half of the batter into the prepared pan. Remove peanut butter layer from the freezer, and place on top of brownie batter. Top with the remaining half of the brownie batter, and spread to even out the top. Sprinkle the top with the chocolate chips and peanut butter chips.

Bake in the preheated oven for about 40 minutes or until puffed, dry to the touch, and set on the top (a wooden pick inserted in the center will not come out clean). Cool completely in the pan on a wire rack, about 3 hours. Cut into 16 squares.

Enjoy!