Passionate, independent, and unafraid to blaze their own trail no matter what others think, Scorpio signs make a statement wherever they go. They love debates, aren’t afraid of controversy, and won’t back down from a debate. They also hate people who aren’t genuine, and are all about being authentic—even if authentic isn’t pretty.
Because of all of these traits, a Scorpio can seem intimidating and somewhat closed off to those who don’t know them well. But what people don’t realize is that even though Scorpio may seem brusque, as a water sign, they also are very in tune with their emotions, and sometimes may find themselves caught up in their feelings.
This leads to Scorpio’s central conflict: Their feelings are what drives them and strengthens them, but their mutability can scare them and make them feel vulnerable and out of control. Because of this conflict, Scorpios, like their namesake, the scorpion, put up an outer shell and may seem prickly.
But once people get beyond the shell, they find a loyal, loving person whose passion knows no bounds. Scorpio dives into all life has to offer with 110% enthusiasm. A Scorpio will be your most loyal friend, most dedicated employee—and your worst enemy, if they want to be.
In love, Scorpio can seem cautious at first, and may set up a series of “tests” for their potential partner, deciding to cross them off their list if they don’t meet their demands. The trouble is, they tend to keep their partner out of the loop on what, exactly, they want, making their partner feel like they have to play mind reader. If a Scorpio and their partner can get past this initial hurdle, the connection will be intense, in both highs and lows. A Scorpio will love harder and fight harder than any other sign, and wants their partner to be absolutely honest. They will be—even if it’s not what the partner wants to hear. In the bedroom, Scorpio is generous, imaginative, and always up for anything—all night long.
Scorpio in Love
Ruled by fiery Mars and destructive Pluto, a Scorpio in love has one mode for relationships—and that’s full-on. Scorpio loves romance and passion, including up-all-night fights. Scorpio never does anything halfway, and believes that true love comes with true fights.
Scorpio Friendship Style
What Are Scorpios Like As Friends? A Scorpio friend will tell you like it is, whether you want to know or not. The good news: You never have to worry about where you stand with a Scorpio; they will let you know.
Scorpio Career, Money & Success Traits
Scorpio’s greatest career strength: Intensity. Scorpio is much happier leading the pack or providing an authentic opinion than being a team player. When Scorpio goes in, they go all in.
Scorpio’s Greatest Gifts
So many other signs spend valuable time and energy beating around the bush, desperately trying to find an approach that makes the fewest waves when it comes to confronting a conflict. Not Scorpio. Blessed with a deep sense of self, Scorpio is always able to say exactly what’s on their mind, even if it’s not what people want to hear. Scorpio is forthright and honest, and those two characteristics commandeer a ton of respect, both at home and at work.
Scorpio’s Greatest Challenges
Repeat after us: It’s all right to cry. Scorpio tries to hard to seem tough that they sometimes cut off their vulnerable side entirely, seeming prickly, uncaring, and cold to outsiders. While expressing emotion is scary, learning how to do it is key for Scorpio, since presenting an “I don’t care” veneer can only work for so long before it gets exhausting!
Scorpio’s Secret Weapon
Their empathy. Also, it may not seem this way at first glance, watchful Scorpio can read a room very quickly and can clue into how everyone else is feeling. Because of this, they can immediately tune into someone who needs TLC and often knows the right thing to say or do to change the mood or tenor of a room when it needs to be changed.
Marie Antoinette was born November 2, 1755.This article from Mental Floss details 10 interesting facts you may not have known about her.
Born Maria Antonia Josepha Johanna, Archduchess of Austria, the woman known as Marie Antoinette became Queen of France and Navarre on May 10, 1774. Her marriage to Louis-Auguste was designed to create peace between Austria and France after the Diplomatic Revolution of 1756 and the onset of the Seven Years’ War. She survived shifting political sands of palace intrigue and upheaval between European countries but couldn’t survive the revolution boiling over in her own adopted nation. Here are 10 facts about a woman we love to make up myths about.
Marie Antoinette was only 14 years old when she married the future Louis XVI.
Marie Antoinette became a queen as a pawn, a child bride at 14 paired with a 15-year-old Dauphin to seal the union between two countries that had previously been at odds. The marriage took place by proxy on April 19, 1770 in Vienna, with Marie Antoinette’s brother standing in for the groom; a ceremonial wedding occurred May 16 at the Palace of Versailles.
Marie Antoinette wanted to ride horses but rode donkeys instead.
Looking to connect with her hunting enthusiast husband, Marie Antoinette sought to learn horseback riding, but was told (particularly by her escort to France, the Count of Mercy-Argenteau) that it was far too dangerous. Fortunately, riding donkeys was deemed acceptable, so the court sought calm, pleasant donkeys for Marie Antoinette to ride. She grew so enamored of her donkey-accompanied treks into the woods that she would host processions into the forest as often as three times a week with onlookers gathered for the spectacle.
Marie Antoinette gave generously to others.
The flattened historical view of Marie Antoinette as a puff-headed monster who loathed the poor obscures her generally kind, giving nature. She founded a home for unwed mothers, visited and gave food to poor families, and, during the 1787 famine, sold off the royal flatware to buy grain for those in need. Her generosity wasn’t solely institutional, either. One story shows her jumping quickly to the aid of a vintner who was hit by her carriage, paying for his medical care, and supporting the family until he was able to work again.
Marie Antoinette’s spending wasn’t the main cause of the French Revolution
It’s easy to see Marie Antoinette and all of Louis XVI’s court as profoundly out of touch with the people of 18th century France because they continued a lavish tradition of royalty in the face of crushing debt and rampant squalor. However, the idea that Marie Antoinette’s expensive whims were to blame for the country’s economic woes is a myth.
When the couple ascended to the throne, the country was already in deep trouble financially, and Louis XVI’s monetary policies failed while he sent massive amounts to support the American Revolution. Propaganda of the time that was typically aimed at kingly mistresses was aimed at Marie Antoinette (since Louis XVI had no mistresses), and populist presses depicted her as being even more extravagant than she was.
Marie Antoinette never said “let them eat cake.”
Anti-royal propaganda of the era was so effective that we still believe it to this day, including the idea that Marie Antoinette’s response to the plight of the French not being able to afford bread was “Let them eat cake.” The next time a friend brings that up at a party (happens all the time, right?) you can bet all the money in your pocket that it’s not true. Or, at least, that there’s no record of her having ever said it. On the other hand, stories of oblivious royals suggesting richer pastries when bread’s not available date back to the 16th century, and Jean-Jacques Rousseau told a similar story about “a great princess” in Confessions, but it’s doubtful he was referring to the then-teenaged Marie Antionette.
Marie Antoinette had a peasant farmyard built at Versailles.
Marie Antoinette can’t escape all accusations of extravagance, though. Like other royals, she had expensive tastes, but her construction of a replica of a peasant farmyard where she and her friends could dress up like shepherdesses and play at being poor farmhands was beyond the pale. Built in 1783, Le Petit Hameau (“The Little Hamlet”) looked like a real farm except the farmhouse interior’s opulence was fit for a Queen.
Marie Antoinette loved children.
Despite not consummating their marriage until seven years in, Marie Antoinette and Louis XVI eventually had four children: Marie Thérèse in 1778, the Dauphin Louis Joseph in 1781, Louis Charles in 1785, and Sophie in 1786. Sophie died before her first birthday, and Louis Joseph died at age 7 (probably from tuberculosis), but Marie Antoinette also adopted several children. They included the daughter of a maid who died, and the three children of an usher following his death. When some loyalists attempted to rescue her from the Revolutionary forces, she responded that she “could not have any pleasure in the world” if she abandoned her children.
Marie Antoinette could have been rescued from execution.
After Louis XVI was executed, Marie Antoinette—then called Widow Capet and prisoner 280—was imprisoned in the Conciergerie. Her friend Alexandre Gonsse de Rougeville visited her wearing two carnations, one of which concealed a note promising her bribe money to help her escape. He dropped it while in her cell and either it was picked up by the guards, or Marie Antoinette read it and scribbled an affirmative response that was then read by the guards. On the night of the attempted escape, the guards were bribed and Marie Antoinette was brought down to meet her rescuers, but one of the guards foiled their plan despite already having pocketed the bribe.
Marie Antoinette apologized to her executioner.
For someone who lived such an extraordinary, lavish life, Marie Antoinette’s final words were profoundly humble. On her way to the guillotine, the very instrument of death that was used to kill her husband 10 months prior, she accidentally stepped on the executioner’s foot and said, “Pardon me, sir. I meant not to do it.”
Marie Antoinette was buried in an unmarked grave, but didn’t stay there.
After her execution at 12:15 p.m. on October 16, 1793, Marie Antoinette’s body was dropped into a mass grave in the Madeleine cemetery, which was closed the following year because it had reached capacity. During the Bourbon Restoration following the fall of Napoleon, Marie Antoinette and Louis XVI’s bodies were exhumed on January 18, 1815, and given a royal burial at the Basilica of St. Denis just a few days later. Their remains are still there, but the Expiatory Chapel dedicated to them was designed in 1816 on the site at the Madeleine cemetery where they’d previously been unceremoniously interred.
Last year, about 2 weeks before Christmas, my son called and opened the conversation with, “If you need a gift for Kerri (my daughter-in-law), I have an idea.” I informed him that I usually have my shopping done at the end of September, October at the latest, but I was still interested in his idea. He told me that they had started decorating their home for Christmas and me, being the kind, loving mother that I am, said “WHAT???? 2 WEEKS BEFORE CHRISTMAS?”
BACKGROUND: In all fairness, there needs to be a little background presented here. My son was married the year before in October and they had also just bought their first home so there were other priorities THAT year. I get it. But this year? I wondered what the delay was. And being a caring, loving, mother, I asked. My son is affectionately known in our family as Clark Griswold. He is the king of lighting displays.
So, they were focused on getting the lights up just right both inside and out. It seems all that was left, was getting their stockings and where exactly would be the perfect place to hang them. He found his stocking in a box of things we had stored for him till they moved into their new home.
It seems that they had never seen what each other’s stockings looked like. His was a cross stitched one I made for him when he was 8 or 9—a Santa making toys. Hers was a basic plain red one that barely showed her name anymore. My son said she looked so sadly at hers compared to his that he just thought I should make one for her. I told him I definitely would make her one, but it would take me significantly longer than 2 weeks to do.
I told him to pick a theme he thought she would like and I would get it and make it for her for next Christmas. The theme he chose was snowmen and that meant that the entire stocking—background included—would have to be stitched, since most Aida cloth is white and a white snowman on a white background would be silly. I have been working on it off and on for most of the year. Sometimes the tiny stitching gets to my eyes and I have to put it aside for a while and then other things come up…
But I have finished the stocking finally…and along the way, I devised a (in my mind) perfect plan to give it to her.
MORE BACKGROUND: I made a cross stitched stocking for my daughter as well that same year as I made one for my son, but she had one that her got from her mom (store bought) that she liked at the time, so we never put the one i made out. And I was fine with that. After she got married, she stopped using her mom’s stocking and bought matching stockings for her and my son-in-law. And then when my granddaughter was born, she bought a special one for her, so I never offered to make any for them. And now? I didn’t want anyone to feel slighted, so giving it to her at our family Christmas gathering seemed wrong. So I devised my plan.
My son and daughter-in-law always come to our house for Thanksgiving. After we eat and the kitchen is cleaned up, we retreat to the living room to watch Christmas movies…starting with Die Hard. As soon as Hans Gruber falls off Nakatomi Plaza, my son says…NOW the Christmas season starts! Every year…like clockwork.
It’s at that point I intend to give her the stocking. I hope she likes it!
Candy corn is still one of my favorite treats around Halloween. I found an article on Better Homes & Gardens about the love it or hate it treat.
Candy corn might be the most controversial Halloween candy. In our experience, people either love it or hate it—and we’re firmly in the “love it” category. We’re not the only ones eating candy corn by the handful: The National Retail Federation estimated that in 2019, 95% of holiday shoppers stocked up on the tri-color treat. Not to mention, it’s consistently the most popular Halloween candy in multiple states.
The little yellow, orange, and white treat is an icon among holiday candies and has a legacy that goes back more than a century. Get the background on how candy corn came to be, discover fun facts, and learn all about how candy corn is made. Try our candy corn recipes and some sweet Halloween decorating ideas that feature the striped treat.
Where Was Candy Corn Invented?
According to oral tradition, George Renninger, a candymaker at the Wunderlee Candy Company in Philadelphia, invented the revolutionary tricolor candy in the 1880s. The Goelitz Confectionery Company brought candy corn to the masses at the turn of the 20th century. The company, now called Jelly Belly Candy Co., has the longest history of making candy corn—although the method has changed, it still uses the original recipe. In honor of its Goelitz roots, Jelly Belly developed a candy corn-flavor jelly bean.
How is Candy Corn Made?
Candy corn is a mixture of sugar, fondant, corn syrup, vanilla flavor, and marshmallow creme. The ingredients are melted into a liquid candy—called slurry—colored, and run through a cornstarch molding process to create each kernel. Wooden trays filled with cornstarch are imprinted with rows of candy corn molds, where the layers are individually deposited from bottom to top.
The mixture cools in the tray, which seals the three layers together. The kernels of candy corn are sifted from the trays and polished in large drum pans with edible wax and glaze to create their irresistible shine. It’s also worth noting that, strictly speaking, candy corn isn’t vegan- or vegetarian-friendly. Most formulations contain gelatin or other animal-based ingredients.
What Other Types of Candy Corn are There?
Candy corn is such a popular choice that the mellow creme candies are now available year-round in a variety of colors for other seasonal holidays. Most have the same smooth vanilla flavor as the original, but there are some flavor variations.
For Thanksgiving, serve fall corn, which is brown, orange, and white (the brown section is chocolate-flavored).
Christmas-inspired reindeer corn has the classic vanilla flavor of traditional candy corn but comes in a green, white, and red colorway.
Celebrate Valentine’s Day with cupid corn in pink, red, and white.
For Easter, load up on bunny corn in various pastel colors.
You can also find seasonal candy corn varieties in apple, pumpkin spice, and cinnamon flavors.
Fun Candy Corn Facts
We’re all familiar with the classic orange, yellow, and white treats—but some of the facts about candy corn might surprise you!
Candy corn isn’t the treat’s original name
What was candy corn originally called? Fun fact: When the Goelitz Confectionery Company first produced candy corn, it was called “Chicken Feed.” The boxes were illustrated with a colorful rooster logo and a tagline: “Something worth crowing for.”
Candy corn has its own national day
You don’t have to wait for Halloween to indulge in the mellow creme candies. Celebrate National Candy Corn Day on October 30.
More than 17,000 tons of candy corn are produced each year
According to the National Confectioners Association, more than 35 million pounds (or 9 billion pieces) of candy corn are produced yearly.
Candy corn is one of the better-for-you Halloween candies
It contains roughly 28 grams of sugar and only 140 calories per heaping handful—and it’s fat-free!
It has a long shelf life
Once the package is opened, store candy corn covered and away from heat and light at room temperature; it should last three to six months. If unopened, packaged candy corn will last about nine months.
There are some beautiful birds in the world but perhaps none with a name quite as frightening as one species found in New Guinea—the Dracula parrot. This is the nickname for the Pesquet’s parrot (Psittrichas fulgidus), which is endemic to the island’s hill and montane rainforest. With rich black feathers and a scarlet red underbelly, it has all the coloration of Count Dracula’s cape, but looks can be deceiving.
The Dracula parrot is a relatively large parrot, measuring a total length of about 18 inches and weighing between 1.5 and 1.75 pounds. Its long, hooked beak and bare face, coupled with its large head, make it look a bit like a vulture. For that reason, it’s sometimes also called a vulturine parrot. But, don’t let these colloquial names fool you—this bird is no flesh-eater.
In fact, the Dracula parrot is a frugivore, which means that fruit is its preferred food. And for this parrot, we’re not just talking about any fruit. These parrots only feed on a few species of fig. This helps explain why they aren’t migrant and typically stick to one area. This is also why they’re only one of three parrot species without a bare face, as the fruit pulp they eat would cause facial feathers to become matted.
When they are left alone in areas where they aren’t hunted, it’s not uncommon to see groups of 10 to 14 roosting in the trees. They can almost always be found at least in pairs. Dracula parrots are believed to have a lifespan of 20 to 40 years and they nest in large, hollow trees. Interestingly, only one or two eggs are laid at a time.
These rare birds are the only members of their genus, and this genus is the only member of the subfamily Psittrichadinae, which shows how unique these parrots truly are. Unfortunately, the Dracula parrot has been classified as vulnerable on the IUCN’s Red List. This is mainly due to poaching, as well as habitat loss. Poachers go after the Dracula parrot for their feathers, which are highly prized by collectors. It’s believed that between 20,000 and 50,000 Dracula parrots exist in the wild and their population continues to decrease.
The specter of cannibalism overshadows many other fascinating facts about the emigrants.
In May 1846, the last wagon train of the season left Independence, Missouri for the Mexican territory of Alta California. Led by two men from Springfield, Illinois—farmer George Donner and furniture manufacturer James F. Reed—the Donner Party followed the well-established California Trail as far as the Little Sandy River in Wyoming. It’s there that they made the fateful decision to take a new, more direct route over the Wasatch Mountains and across the Great Salt Lake Desert. The determination was made despite the warnings from accomplished mountain man James Clyman.
The Donner Party followed a path set out for them by adventurer and guidebook author Lansford Hastings. The Hastings Cutoff was meant to save time by shortening the journey more than 300 miles. Instead, the rugged terrain, lack of natural water sources, and extreme weather conditions proved disastrous for the pioneers. The Donner Party was delayed by three weeks, all while much of their cattle was stolen or killed in raids by Paiute Indians. It wasn’t until early November that they finally began to climb the eastern slope of the Sierra Nevada Mountains.
Despite multiple setbacks and mistakes, the group arrived at Sutter’s Fort, only 90 miles from their final destination. If they’d made it over the pass and out of the mountains, the Donner Party might have been lost in the pages of history. They would have just been one of the hundreds of wagon trains in the first wave of westward migration. Instead, an early snowfall trapped 81 men, women, and children in makeshift tents and cabins at Truckee Lake and in the Alder Creek Valley some seven miles east.
Conditions took a grim and immediate turn. Once they ate the few remaining oxen and horses, the snowbound travelers relied on mice, tree bark, pine cones, and strips of leather for food. They also boiled ox hides to make a foul smelling, glue-like substance.
In mid-December, a group of 15 people that would later be known as the “Forlorn Hope” left the Truckee Lake camp to find help. Weak with hunger and carrying few provisions, they were caught in the open by a blizzard. They wandered lost and confused in the mountains for more than a month. Eight members of the troop died, but two men and five women eventually made it to a small farming community on the Bear River.
It took four rescue attempts to bring the last surviving member of the Donner Party to safety in April 1847. Unfortunately, nearly half of the emigrants had perished during one of the most brutal winters on record. Many of those who lived admitted that some members of the party had to resort to eating the dead, and the gruesome specter of cannibalism has hung over the episode ever since. But this morbid detail has obscured some of the most intriguing facts about this remarkable chapter in American history.
Abraham Lincoln was almost a member of the Donner Party.
As a young lawyer in Springfield, Illinois, Lincoln often helped his friend James F. Reed in business matters. The two had been messmates during the Blackhawk War, and Lincoln counseled Reed through bankruptcy proceedings shortly before the latter left for California. According to one historian, Lincoln considered joining the Donner Party, but his wife Mary Todd was strongly opposed to the idea. American history might look very different if the future president and his family had made the ill-fated voyage.
An intercepted letter may have sealed the Donner Party’s fate.
Most historians agree that the Donner Party’s fatal mistake was taking the Hastings Cutoff. It put them almost a month behind schedule and severely depleted their resources before the critical last stage of their journey. But the emigrants might have returned to the main trail if they’d received a letter left for them at the southwestern Wyoming trading post of mountain man Jim Bridger.
The letter was written by journalist Edwin Bryant and addressed to James F. Reed. It warned that the Hastings Cutoff was too rough for the Donner Party’s wagons. But as the trading post stood to profit enormously if the new route proved popular, Reed never received the letter. Both Reed and Bryant later suspected that Bridger had concealed it in order to improve his business prospects.
At least four people were deliberately killed during the trip.
One: Tensions were running high well before the Donner Party was trapped. Around the time they rejoined the California Trail near modern-day Elko, Nevada, a fight broke out between two teamsters over tangled wagons. When James F. Reed intervened, he was whipped for his efforts. He pulled a knife in self-defense, killing his attacker, John Snyder.
Two: Shortly afterwards, a German immigrant named Karl Wolfinger stopped to cache one of his wagons and never rejoined the wagon train. Two men who went with him claimed that he had been killed by Paiute raiders. Months later, as one of the men was starving to death, he confessed to murdering Wolfinger for his gold.
Three and Four: In December 1846, the members of the Forlorn Hope were forced to resort to cannibalism to survive their brutal ordeal. First, they consumed the flesh of five emigrants who had died from starvation and exposure. However, the group had joined with two Miwok men who had refused to eat the dead party members. Still starving, the Forlorn Hope group shot and killed the two outsiders before eating their bodies.
Five: In April 1847, Lewis Keseberg was the last survivor to be rescued. In his cabin he had pistols, jewelry, and gold belonging to George Donner. He also had a pot of human flesh.
Keseberg claimed that George’s wife, Tamsen, had given him the valuables for safekeeping shortly before she died. However, his rescuers accused him of murder and nearly lynched him. For the rest of his life, a cloud of suspicion hung over Keseberg. Rumors circulated that he preferred human flesh to beef, and that he had once claimed that Tamsen Donner’s liver was the “sweetest morsel” he’d ever tasted.
The Mexican-American War delayed rescue efforts for the Donner Party.
After James Reed killed a man in self-defense, he was banished from the wagon train. Forced to leave his wife and four children behind, he rode ahead on horseback. He made it down the western slope of the Sierra Nevada Mountains in late October and organized a party to bring food and supplies to the emigrants. Unfortunately, he was turned back by deep snow.
At this point, most of the able-bodied men in Alta California were caught up in the Mexican-American War. Reed traveled to San Jose to try to raise another rescue party, but volunteers were hard to find. Beyond that, communication lines were down and roads throughout the region were blocked. It wasn’t until February 1847 that he was able to round up enough men and provisions to head back into the mountains.
Most of the snowbound emigrants were children.
One of the saddest facts of the Donner Party’s story is that more than half of the 81 people trapped in the camps were younger than 18 years old. Six of them were infants. Mothers, fathers, and older siblings were forced to make terrible choices to protect their youngest family members.
In the most famous case, Margaret Reed made the agonizing decision to leave behind two of her four children when they proved too weak to make it down the mountain with the first rescue team. Eight-year-old Patty said, “Well, mother, if you never see me again, do the best you can.”
Thankfully, the second relief effort, led by Patty’s father James Reed, arrived shortly thereafter. All four Reed children were lucky enough to survive. The doll that Patty brought with her to California is currently on display at the Emigrant Trail Museum at Donner Memorial State Park in Truckee.
One determined savior went through a grueling process to rescue children.
John Stark was a stout and sturdy settler from California who went along with the third relief party in the March of 1847. Accompanied by two other rescuers, he found a small group of emigrants who had been left behind in the mountains by the last relief effort. Two of these emigrants were adults, while the other nine had been children.
While his fellow rescuers each grabbed a single child, Stark wasn’t going to leave anyone behind again. As the children were too weak to walk, Stark would haul up two children in his arms and trek a few yards before returning for the next pair. He traveled back and forth again and again under the weight of multiple children and his already heavy provisions. He did this heroic and exhausting task until he led the group all the way back to safety.
There were far more male casualties than female in the Donner Party.
Of the 35 members of the Donner Party who perished in the Sierra Nevada Mountains, 25 were male and 10 were female. The discrepancy can be attributed to numerous factors. First of all, women generally have higher levels of stored body fat and lower metabolism rates. The men were also in a weakened physical condition after performing backbreaking labor during the trek along the Hastings Cutoff.
It should also be noted that the mothers and wives of the Donner Party fought ferociously to protect their families. In one particular act of incredible sacrifice, George Donner’s wife Tamsen sent her children off with rescuers while she refused to leave her dying husband’s side.
Nearly all of the solo travelers perished.
The Donner Party was made up of 12 families and 21 individuals. Only six of the solo travelers—many of whom worked for the families—are known to have survived the frozen pass. Two families escaped the adventure fully unscathed, while the other 10 lost a combined 23 loved ones. Although that number is much higher, only 25% of the members who were a part of a family on the trail were lost, while over 70% of those on their own were killed by cold, starvation, or violence.
SOURCE: history
By Dave Adams | Updated Feb 11, 2020 | Published Jan 17, 2019
Peanut Butter Balls! This recipe comes from my namesake, so these are a no-bake treat. I’ve seen different variations on these, including melting the peanut butter first—too fussy for Aunt Pat. Or, melting an entire bag of chocolate chips and dipping the balls instead of drizzling the chocolate—oh hell no, she’d say! TOO MESSY! But the options are always yours.
Aunt Pat’s Peanut Butter Balls
Ingredients
4 cups powdered sugar
½ cup butter, softened
2 cups peanut butter, regular or chunky
3 cups Rice Krispies
2 cups chocolate chips: your choice, semi-sweet, milk or dark
Cream the powdered sugar and softened butter. Add the Rice Krispies, mixing by hand. Shape the mixture into 1-inch balls and place on a wax paper lined cookie sheet. (If you choose to dip the balls into the melted chocolate instead of drizzling the melted chocolate over the balls, refrigerate so they are firmer before you dip.) Melt the chocolate chips in a plastic bag in the microwave for easier clean-up (a MUST for Aunt Pat’s recipes). Snip off the tip of the bag and drizzle the melted chocolate over the balls.
Another variation is to put the melted chocolate right into the balls instead of drizzling it on or coating the balls
The mythical Blue Glaucus, or Glaucus atlanticus as known by its scientific name, is a small-sized blue sea slug species. It has distinctive dazzling blue hues that have garnered it plenty of attention in recent years. These colors have also inspired a series of nicknames, such as blue dragon, sea swallow, and blue angel.
The species is a master of disguise. The Blue Glaucus uses its brilliant colors to camouflage with the ocean and sky, though it sometimes washes up on beaches and surprises swimmers. It has a reputation for being both angelic and deadly and is best known for eating venomous prey and stealing their toxins.
Characteristics & Appearance
Weight & Length
The Blue Glaucus’ small size belies its dangerous reputation. It may reach lengths of up to three centimeters at maturity, weighing anywhere from just three to one hundred grams.
Physical Characteristics & Color
The Blue Glaucus’ body features a type of coloration known as countershading. Its dorsal side is silvery grey, while the ventral area is dark and pale blue, and its head is covered with dark blue stripes. This coloration affords it valuable protection from predators both above and below it as it floats on the ocean’s surface. The deep blue color may also help reflect harmful UV rays.
Additionally, the Blue Glaucus has a flattened, tapered body, along with six appendages that branch out into finger-like cerata–eighty-four to be exact. Cerata are long, slender structures used to sting when hunting or when the Blue Glaucus feels threatened. It also has radular teeth resembling a knife’s serrated edge.
Though quite content to merely be pulled by the ocean currents, the Blue Glaucus can move of its own accord. It gets around slowly, either by swimming or propelling its body. It can drive its body using muscular contractions or the millions of small hairs on its fleshy foot.
Lifespan & Reproduction
Life expectancy for the Blue Glaucus ranges from between one month to one year.
A curious detail about this sea slug is that they are hermaphrodites, meaning they produce both eggs and sperm. But despite this fact, they still have to mate with another slug to produce viable eggs. Their mating habits resemble those of their hunting habits: the Blue Glaucus simply floats along until they find a mate. Reproduction is an act they must engage in carefully to avoid getting stung by their partner.
They have long, curved S-shape bends in their penises that keep them safe while mating, which results in the release of strings of twelve to twenty eggs. Another curious fact about their reproductive habits is where they lay the eggs. Blue Glaucus often deposit them on the carcasses of their prey. Otherwise, they leave eggs on any other floating mass they encounter.
Habitat
Blue Glaucus are pelagic fish, which means they live in ocean areas that are neither close to the bottom nor the shore. They are found worldwide, dwelling in waters in the Atlantic, Pacific, and Indian Oceans. However, it seems that their habitat is expanding. There have been many reports of Blue Glaucus sightings in areas not traditionally associated with the species. Some such examples are on the east and south coasts of South Africa, in European waters, near Mozambique, and off Australia’s east coast.
Where Do Blue Caucus Live?
The Blue Caucus prefers to float upside down on the surface tension of the ocean. They swallow air bubbles and store them in their gas-filled sac to maintain buoyancy, and they let the winds and ocean currents carry them. At times, they float to the sand on the bottom of the ocean floor. Sometimes the winds carry them to undesired locations, namely shores where they can become stranded and die. Beachgoers are increasingly finding the Blue Caucus on their vacations.
Food & Diet
This species is a foraging predator with an impressive appetite. It’s quite comfortable feasting on creatures many times its size, thanks to its rasp-like tongue. Its diet consists of other pelagic species.
What Do Blue Glaucus Eat?
While there are many curious things about the blue dragon, perhaps the most curious is what it eats. Its food of choice is a venomous and feared cnidarian, the Portuguese man o’ war. This poisonous ocean drifter looks like a jellyfish, and it has a fearsome reputation.
The Blue Glaucus not only eats it, but it also recycles the stinging cells from the Portuguese man o’ war to use as their own protective devices. The blue dragon has hard disks inside its skin and a protective layer of mucus that protects them against these stinging cells–of which it can amass a significant amount.
For this reason, the Blue Glaucus poses a much greater threat to humans than the Portuguese man o’ war. Picking one up may result in a painful sting and symptoms similar to those of its prey. These include nausea, vomiting, and pain. But like other sea slug species, the Blue Glaucus itself isn’t venomous.
If the Blue Glaucus can’t get its hands on the Portuguese man o’ war, it will consume other pelagic species like the by-the-wind-sailor velella, the Blue Button, and the violet snail (or the common purple snail). Cannibalism is also common, and these slugs won’t hesitate to eat other Blue Glaucus if the opportunity arises.
Threats & Predators
As is true for most marine animals, the Blue Glaucus faces several different threats to its existence.
Human Threats
Human threats represent a significant danger to the Blue Glaucus. In recent years, the internet has caused the species to become very popular, although its fame has been detrimental.
Many people want to add them to their aquariums, leading to an increase in their appearance in the exotic pet trade. However, keeping the Blue Glaucus as a pet is impractical because of its diet. Obtaining the number of Portuguese man o’ war they need is impossible, and those kept as pets often starve to death.
Fun Facts About Blue Glaucus
A group of blue glaucus floating together is referred to as a “blue fleet.” It’s not uncommon for these groups to wash up on shore and sting unsuspecting swimmers.
Blue Glaucus are appearing in regions where they have never been seen before. Scientists theorize that these new movements may occur for several reasons, such as cyclical changes in the Portuguse man o’ war populations, warming oceans, and increased storm activity.
The venom of the Blue Glaucus remains active even after it dies, which is something to keep in mind if you run across one on the beach.