National Eat Your Jello Day!

In honor of the day, I am bringing the recipe for Knox Blox—or the Jello you can cut into shapes and eat with your fingers!

ingredients

3 (3 1/4 ounce) packages Jello gelatin (any flavor)

4 (1 ounce) envelopes unflavored gelatin

4 cups boiling water

directions

Heat the 4 cups of water until boiling.

Combine the Jello and gelatin together in a bowl.

Pour in the water.

Stir until completely dissolved.

Pour into a glass dish or pan.

Put in refrigerator about 2 hours to cool and set.

When set cut into squares.

How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

ENJOY!