What Shall We Bake Today?

Food 1 Minute

Today’s offering is Caramel Apple Pecan Coffeecake!

Ingredients

Caramel Apple Filling

1½ cups honeycrisp apples, peeled + diced

¼ cup brown sugar

2 tablespoon caramel sauce

½ teaspoon cinnamon

Cake Batter

2 cups flour

¾ cup brown sugar, lightly packed

1 tablespoon baking powder

½ teaspoon salt

⅔ cup milk

1 large egg

⅓ stick unsalted butter, melted

Pecan Topping

2 tablespoon brown sugar

2 tablespoon flour

1 teaspoon cinnamon

pinch salt

2 tablespoon unsalted butter, melted

½ cup pecans, chopped

To serve

¼ cup caramel sauce

Instructions

Preheat oven to 375°F. Line the bottom of a 9″ springform pan with parchment (to easily release the pan bottom away) and grease with cooking spray or butter.

Toss the apples with brown sugar, 2 tablespoons of caramel sauce and cinnamon. Set aside while you prepare the cake batter.

Combine the flour, brown sugar, baking powder and salt in a large mixing bowl. Create a well in the center.

In another bowl or measuring cup, combine the milk, egg and melted butter. Pour this into the well then stir everything together until just combined. Gently fold in the apples.

Pour the batter into the prepared baking pan.

In a bowl, combine all the ingredients for the pecan topping. Sprinkle over the cake.

Bake for 35 minutes or until a knife inserted near the center comes out clean.

Drizzle the remaining 1/4 cup of caramel sauce over the top of the cake and serve warm.

ENJOY!

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Published by pat frederick

Published

132 thoughts on “What Shall We Bake Today?”

  1. Classic Convertibles: Jaguar E-Type Roadster

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