What Shall We Bake Today?

Today’s offering is Parmesan Garlic Knots! I tried these 2 few weeks ago and hubby loved them!  Since there’s just 2 of us, next time I will use a 4-count tube of biscuits instead of the 8-count and cut the remaining ingredients in half.

Ingredients

¼ cup unsalted butter, melted

2 tablespoons freshly grated Parmesan

¾ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon dried parsley flakes

¼ teaspoon salt

1 (16-ounce) tube refrigerated buttermilk biscuits

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.

Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.

Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.

Serve immediately, brushed with remaining butter mixture.

ENJOY!