What Shall We Make Today?

Today’s offering is Peach Crumb Bars…a taste of summer that can be enjoyed all year round!

Ingredients

3 cups all-purpose flour

1-1/2 cups sugar, divided

1 teaspoon baking powder

1/2 teaspoon salt

Dash ground cinnamon

1 cup shortening

1 large egg

1 teaspoon vanilla extract

3 pounds peaches, peeled and chopped

1 teaspoon almond extract

4 teaspoons cornstarch

Directions

Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly.

Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13×9-in. baking pan.

Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping.

Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.

Test Kitchen Tip

If you’re craving a bit of summer in the off-season, try making these bars with canned peaches. Just substitute 5-1/2 cups canned peaches (drained well before measuring) for the fresh fruit.

ENJOY!