What Shall We Make Today?

Today’s offering is another no-bake recipe…Peanut Butter Pretzel Bars!

Ingredients

1 package (16 ounces) miniature pretzels, divided

1-1/2 cups butter, melted

1-1/2 cups peanut butter

3 cups confectioners’ sugar

2 cups semisweet chocolate chips

1 tablespoon shortening

Directions

Line a 13×9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. In a food processor, pulse remaining pretzels until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners’ sugar and pretzel crumbs.

Press mixture into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into bars.

ENJOY!