How to Soften Hardened Brown Sugar

Nothing is more frustrating than getting out the ingredients to bake something and find out one of your brown sugar has turned into a rock.  The Pioneer Woman has these tips forsoftening that rock into a useable ingredient again.

From The Pioneer Woman website:

Every home cook has been there: You’re getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don’t worry! Once you know how to soften brown sugar, you can get back to business—and back to making treats like Ree Drummond’s brown sugar oatmeal cookies or her favorite turkey brine for Thanksgiving. Don’t just toss your brown sugar and use granulated instead—brown sugar has a unique molasses flavor and adds tons of moisture to baked goods.

So what went wrong? The main reason your brown sugar is super hard is because it dried out. After you open a package of brown sugar, you instantly release some of the natural moisture in the sugar. The exposure to open air dries and hardens both the sugar crystals and the molasses in the sugar, making the sugar crystals stick together. The end result: brown sugar that feels more like stone than damp sand! But the good news is your brown sugar is still totally usable. The even better news is that reviving your solid brown sugar is simple—just restore the moisture. Read on to learn how to soften brown sugar in a few different ways. And to keep your brown sugar from hardening in the first place, store it in a tightly-sealed food storage container that isn’t prone to rust (don’t just fold down the top of the bag and hope for the best). You can also add a brown sugar saver to your container, like a brown sugar bear, which can help maintain moisture in brown sugar for up to six months.

How to Soften Brown Sugar in the Microwave:

This is the fastest and easiest way to soften hardened brown sugar. Just place your block of brown sugar in a microwave-safe bowl. Wet a paper towel and squeeze until just slightly damp. Lay the paper towel over the brown sugar and microwave it in 20-second intervals, loosening the sugar with a fork between each interval, until the sugar has returned to its normal texture.

How to Soften Brown Sugar Without a Microwave:

This method will take a little longer, but it’ll do the trick! Place your hardened brown sugar in a secure plastic container or bag. Then, lay a slice of sandwich bread on top of the brown sugar and cover the container with the lid or seal it if using a bag. Let sit for at least 12 hours (or overnight). This method works like magic—the moisture from the bread is transferred to the brown sugar, helping it get back to its normally soft texture. You can also use the same method with apple slices. All you have to do is lay an apple slice or two on top of the brown sugar and apply the same technique as with the slice of sandwich bread.

How to Soften Brown Sugar in the Oven:

To soften brown sugar in the oven, place the hardened pieces on a baking sheet lined with parchment paper. Place the brown sugar in the oven and warm at 250 degrees. Check on the brown sugar every couple minutes or so and break it up with a fork until soft. Allow the brown sugar to cool slightly before trying to use it in a recipe. Remember, you don’t want to cook or melt the brown sugar, you just want to soften it—so don’t try to speed up the process by raising the temperature of the oven.

How Do You Keep Brown Sugar From Hardening?

Store brown sugar the right way to keep it from hardening after you’ve opened the package. Chances are, your brown sugar came in either a plastic bag or a box with plastic packaging inside. In either case, once you’ve opened the sugar, you should transfer it to an airtight container to keep it moist, or stick the whole thing in a large resealable plastic bag. This way, your brown sugar will maintain as much moisture as possible and be “scoopable” and ready for baking. That way, you won’t have to resort to using a brown sugar substitute.

SOURCE: THE PIONEER WOMAN