What Shall We Bake Today?

Food 2 Minutes

In honor of Memorial Day, today’s entry is a Patriotic Memorial Day Cake.  The technique used to make the multi colored cake can be used for any holiday!

Patriotic Memorial Day Cake

Ingredients

  • 1 box White Cake Mix
  • Water, vegetable oil and whole eggs called for on cake mix box
  • 1 1/4 teaspoons red gel food color
  • 1 1/4 teaspoons blue gel food color
  • 1/2 cup from 1 tub (16 oz) Creamy Vanilla Frosting
  • 2 teaspoons Red, White & Blue Sprinkles, if desired

Steps

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.

In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 cup of the batter; stir in 1 teaspoon of the red food color until blended. In another small bowl, place 1 cup of the batter; stir in 1 teaspoon of the blue food color until blended.

Pour red cake batter into bottom of pan. Carefully pour remaining white batter over red batter in pan. Carefully pour blue batter over white batter. (Blue batter does not need to cover white batter completely; it looks better if it just forms a ring in the center of the white batter.)

Bake 39 to 44 minutes or until toothpick inserted in center comes out clean. Remove cake from oven. Let stand 10 minutes, remove from pan to cooling rack. Cool completely, about 1 hour.

Place cake on cooling rack over waxed paper or cooking parchment paper. In small microwavable bowl, place 1/4 cup of the frosting. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle over cake. With spoon, drizzle warmed frosting back and forth over cake in striping pattern. Divide remaining frosting between 2 small microwavable bowls. To 1 bowl, stir in 1/4 teaspoon red food color until well blended. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over cake. Repeat with remaining bowl of frosting and 1/4 teaspoon blue food color. Sprinkle candy sprinkles on top. Let stand about 30 minutes or until frosting is set. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

When you add batter to pan, do not mix with spoon. Just pour in so colors don’t mix but rather just rest on top of each other in pan.

We like using baking spray with flour when baking our red, white and blue bundt cake for easy removal from pan. Greasing pans with shortening and lightly dusting with flour will also work.

Watch closely while warming frosting in the microwave; it doesn’t need a lot of time before it starts to melt down into a looser texture for drizzling.

ENJOY!

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Published by pat frederick

Published

150 thoughts on “What Shall We Bake Today?”

  1. we have a hen turkey rambling around in the yard. she was here before–there were 3 toms following her. Yesterday there were only 2 toms following her. today she is alone…LOL

    we see turkeys and birds all the time in the driveway–they like the gravel

    i wonder what she’s doing to the toms…

    Liked by 1 person

  2. Italian F-104 Starfighter

    Grumman Avenger

    North American B-25 Mitchell, photo by Frank C Miller, California around 1944

    North American BT-9 “Yale” Army Air Corps basic trainer over Randolph Field, Texas

    J2 Cub with a single bladed prop. The idea being that the blade is always in clean air. Didn’t catch on.

    Liked by 1 person

  7. I am adding a short daily prayer to the board. I would invite each of you, if you wish, to also add one or maybe two of your own liking. I do not want to stifle anyone but please limit yourself to one or two religious postings. here’s one I found that I liked.

    Like

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